Why restaurant rows?
Why there are restaurant rows? can I build a new restaurant in a place that has no restaurant>
Well, you can. The rent would be lower, but there would be no organic customers. They would go to that place only for you. Most restaurants are crowded in one place even if it means the rent owners are making a kill, is that the fact that "people come here to eat" is true. The location is validated.
This analogy applies to nearly all other business. If there is no competition, there is no business.
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