top of page
Why real saffron is so expensive
"Value is no short cuts. Lots of work. One of a kind way to get desired effectiveness. Great benefits at discount, even when the price is high"
Select Videos for Startup and Small Business
Even in the expensive world of spices, saffron stands out. Real saffron can cost you over $10,000 per kilogram. No machine can do the delicate work required to harvest these thin threads. It can take 40 hours of hard manual labor to produce just 1 kilogram of high-quality saffron.
MORE SO EXPENSIVE:
Why Camel Milk Is So Expensive | So Expensive
https://youtu.be/JeGHtDtwmAc
Why Avocados Are So Expensive | So Expensive
https://youtu.be/GZwbhgS9fuc
Why Lobster Is So Expensive | So Expensive
https://youtu.be/6gr_gMSF0c0
Viewed
101
Liked
0
keyword
value price
bottom of page