Why real saffron is so expensive

"Value is no short cuts. Lots of work. One of a kind way to get desired effectiveness. Great benefits at discount, even when the price is high"

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Even in the expensive world of spices, saffron stands out. Real saffron can cost you over $10,000 per kilogram. No machine can do the delicate work required to harvest these thin threads. It can take 40 hours of hard manual labor to produce just 1 kilogram of high-quality saffron.

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